Traditional German Stollen
A holiday tradition here at Forage, our authentic German stollen is baked with care by our pastry chef using his traditional old-world German recipe. Rich and buttery, packed with rum-soaked raisins, citrus peel and a rich filling of marzipan, it's easy to see why this has become a holiday favourite.
Flour, almond paste, rum, raisins, salt, sugar, butter, milk, egg, spices
Certified as a local BC Product by BuyBC