Holiday Mulling Spices
A tradition many centuries old, mulled wine brings warmth and comfort to chilly winter evenings. Directions for use: pour a bottle of red wine into a saucepan and add one pouch of mulled wine spice mix. Heat over medium high heat until wine is simmering, do not bring to a boil. Reduce heat to low, cover and simmer for at least 30 minutes. Remove pouch and discard. Sweeten wine with sweetener of your choice, we recommend using our orange liqueur infused honey. Jar contains three pouches.
Cinnamon, cloves, star anise, cardamom, dried orange, brandy
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