Truffled Mushroom "Soil"
Mushroom "soil" is a staple ingredient here at Forage. Made from roasted crushed hazelnuts, dried wild foraged mushrooms, butter, truffle oil and a hint of coco this unique ingredient adds texture and flavour to pasta dishes, salads, or as a finishing component on any savoury plate.
Net weight: 165g
Ingredients: hazelnut, dried BC mushroom, coco, butter, grapeseed oil, truffle oil